If you need baking sheets, baguette sheets, baking trolleys, you may get them immediately from our warehouse stock, and you may even order baking industry equipment with special dimensions. 

Baking trays

Bent upwards on two sides – made to order

Special characteristics: robust, easy to load, cost effective,
The raw material of the baking sheet: 1.5 mm or 2.0 mm thick alloyed aluminium sheet,
Perforation: 2 or 3 mm hole diameter or sheets with no perforations,
Shape of the frame: edges bent upwards at the long or the short side.

Upwards bent on three sides, strengthened – from our stock

Special characteristics: long lifespan and excellent stability due to the upwards bending at 45° of the open sides,
The raw material of the baking sheets: 1.5 mm or 2.0 mm thick alloyed aluminium,
Perforation: 2 or 3 mm hole diameter or sheets with no perforations,
Shape of the frame: upwards bending at 45°at the open side, the four corners welded – B type.

Baguette sheets

The dimensions of the baguette sheets are the same as the ones of the standards baking trays. Their finish is determined by the structural shaping of the framing,, the direction of the throughs, (parallel with the short or the long side), and the number of the waves, so there can be 4-10 through type sheets as well.
The baguette sheets are made with 1.5 mm perforations in diameter so the dough cannot flow into the holes. The alloyed aluminium sheet stand well the changes in temperature and stay stable at high temperatures for a long time. The link of the baguette sheet waves to the frame is done with stainless steel rivets; this is more resistant and reliable finish, so one should not be afraid of the rivets falling out, which saves the user and the factory a lot of awkward minutes.

We need the following information to make an offer regarding the baguette sheets: dimensions of the sheet, number of waves, which side to be parallel with, shape of the waves, , in case of some products it may be important to know the dimension of the distance between the waves, what size of perforation does the characteristic of the dough need, what frame is needed (lower-upper, stainless steel, etc.), is there need for any coating (Teflon, etc.), any other specification defined by the product to be made.

Standard type baguette sheet – made to order

The “original” baguette sheet, as the manufacture of this is the simplest form the production technology point of view, so this was the pioneer baguette baking sheet. We recommend it for smaller bakeries where comparatively fewer products are baked. Due to its simplicity it is the make used for individual dimensions. The aluminium frame is made of L-profile and fixed by welding.

Special characteristics: strong make for competitive price,
Shape of the waves: round waves,
Side (end) of the waves: closed,
Corners: angular,
Finish of the frame: all round angular profile aluminium frame,
Sheet fixing to the frame: spot welding,
The raw material of the baguette sheet: 1.0 mm thick alloyed aluminium.

Master type bagett lemez – made to order

It is one of the cheapest aluminium baguette baking trays to be manufactured, still it is massive and enduring. The baguettes can be easily slid off the waved sheet due to the open wave ends. The frame is aluminium hollow section so the structure is light and rigid. We recommend them mainly for those bakeries where the baguette sheets are moved by hand and there are no special demands.

Special characteristics: robust, strong make for the baking trolley use,
Shape of the waves: round waves,
Side (end) of the waves: open,
Corners: rounded,
Make of the frame: bent aluminium pipe frame,
Fixing of the sheet to the frame: with stainless steel rivets,
The raw material of the baguette sheet: 1.0 mm thick alloyed aluminium.

Stock

B type baking tray

quality of the material: AlMn

dimensions: 580 x 780 mm; 580 x 980 mm; 600 x 400 mm; 600 x 800 mm

Baking trolleys, leavening trolleys

We offer more possibilities to our partners from the stainless steel baking tray types – keeping in mind the necessary characteristics, adjusting to the types of ovens and the different specifications of the manufacturers.

Main oven types:
– König Roto Passat
– WP-Rototherm
– MIWE
– Bongard
– Mondial-Forni etc.

We offer baking trolleys with heat resistant wheels for the bottom, top drive rotating ovens. Besides this special demand you may also order the more simple design leavening trolleys, too. We have technical drawings for the more common trolley types but in case of demand, if the customer provides the technical documentation, the manufacturing may be done upon them.

example of baking trolley – for MIWE oven

leavening/sheet storing trolley

Fixed make (AES)

The sides of the trolley are made by bending the hollow section, then the elements are welded and are shipped “in one piece” to our customer, where it can be immediately used.

EXPORT assembly kit (Flex)

The sides of the trolley are made by bending the hollow section, but the side, bottom and top elements are not welded together, they are to be assembled using bolts and nuts. Putting the elements on top of each other it is possible to use much less space at transport. This is a cost efficient method when transporting on longer distances.

QUOTATION

We will call you back.

    Select a
    county:

    ***
    Statement: